Hello world, its been a while since I updated and touch my blogger. So today for the firstime, I would like to share with you about the recipe of Kek Sarang Semut. It is one of my fav since childhood. My mom used to baked this a lott since I was little. reallyy long time ago ~
For current situation, I tried to replicate or try to follow from my mom recipe? I need to baked for myself coz nowdays is really hard to find people sell this cake, especially near my place abc-xyz. ahahahaa. So, lets get started !
Ingredients ;
- 4 eggs ( room temperature )
- 1 can of Sweetened creamer
- 1/2 spoon of Baking Soda
- 2 spoon of margerine
- 1 cup of burn sugar
- 2 cups of flour (stiff)
Before start mixture of the ingredients, lets do burn sugar first. this is the main element for this recipe. the trick is :
In a hot pot/pan/wok, heat it up and put 1 cup of regular white sugar.
let it heat up until it slowly turn to brown sugar and turn to black (smells like burn sugar).
Once it turn to burn sugar, off the heat and put 1 cup of water. and set aside to cool.
*the measurement is 1 cup sugar = 1 cup water
So, lets start do the mixture !
- Prepare a bowl, add wet ingredients, an eggs, sweetened creamer, margerine. Mix it well by hand or mixer. (if you see margerine lumps, let it be. its good to go next step) then add the burn sugar. mix well.
- Next, add dry ingredients, flour and baking soda. Mix it well. (if you see lumps, let it be)
- put some margerine on your baking pan or baking paper, and pour the mixture into the baking pan then preheat the oven for 5mins 180'c. after that put inside and let it baked 45mins or until it smells good and burn a bit on top of the layer.
Let it cool down - DO NOT cut it off when it still hot - warning! Once it cool down, cut the cake and enjoy. can keep on fit air container and last until 3days
